It may be a school night, but that’s never stopped us, especially when we have found the most delicious BOOzy cocktails that are scarily easy to make at home, so you can have HallowIN - with no tricks in sight - and be tucked up in bed before lights out. Whether you are using these to pre-drink before heading out or go-all-in if you’re staying in… whatever you decide to do this Halloween, please stay and drink safely. With all the frightful love from the entire Consommé team.

BACARDÍ Petrifying Punch

Combining both their Spiced and Carta Blanca ranges, (now available in Glow In The Dark Bottles!) BACARDÍ have come up with a petrifying punch that packs a punch of toffee apple flavour that will make you go bobbing back for seconds.

125ml BACARDÍ Spiced
125ml BACARDÍ Carta Blanca
175ml Chai Tea
300ml Toffee Apple Juice
150ml Lime Juice
100ml Sugar Syrup

Add all the ingredients into a large punch bowl
Fill it with large ice (or a food safe glove filled with water in the freezer)
Mix with a ladle
Serve into rock glasses
Batch in a large vessel and garnish with your favourite Halloween treats.

Pumpkin Old Fashioned

Using Johnnie Walker Black Label as a base, why not as a twist to some ol’ classics this Halloween. Plus this homemade pumpkin spice cordial is a great way to use up all any pumpkin scraps after a night of carving (we do not recommend drinking this while carving!)

50ml Johnnie Walker Black Label
3 x dash Fee’s Cardamom Bitters
10ml Pumpkin Spice Cordial

Add all ingredients to a mixing glass, with ice.
Stir for 20 seconds
Strain cocktail into a Rocks glass
Garnish with an orange peel

*Chop and juice pumpkin pieces in a centrifugal juicer (like an apple). If you don’t have a centrifugal juicer, then ensure you use a high-powered blender to blend steamed/boiled pumpkin to a velvety-smooth texture. Otherwise, it will break up when combines with other ingredients. Per 250ml of pumpkin juice, add: 100g sugar, 1 Tsp Mixed Spice (cinnamon, cardamom, star anise, all spice dram), 0.5 Tsp Citric Acid. Stir to dissolve and strain through a cloth.

Toffee Apple Bobbingtini

Using one of our favourite treats, Brothers Cider’s Toffee Apple cider is a brilliant base for a delightful cocktail laced with bourbon, bitters and lemon juice.

50ml Bourbon
50ml Toffee Apple Cider
10ml/1 Dessert Spoon, Freshly Squeezed Lemon Juice
Dash of Angostura Bitters
Orange Peel for Garnish

Add the Bourbon, Toffee Apple Cider, Lemon Juice and Bitters in your glass
Stir will until mixed
Garnish with an Orange Peel twist.

Bramble

A bloody delicious bramble created by No.3 Gin and a touch of Creme de Mure (a rich blackberry liqueur) for a frightenly simple cocktail.

50ml No.3 Gin
25ml Lemon Juice
15ml Sugar Syrup
20ml Creme de Mure

Pour all the ingredients apart from the Creme de Mure into a glass and give it a stir
Add crushed ice and pour over the Creme de Mure
Garnish with a lemon twist

Jalapeño Daiquiri

Made from Copalli Rum, a sustainable rum brand and finished with jalapeño, both a trick and a treat to drink.

2oz Copalli White Rum
1/2oz Rich Simple Syrup
1 Jalapeño Slice
1oz Fresh Lime Juice
2oz Copalli White Rum
Lime Wheel and Jalapeño to garnish

Serve all the ingredients in a rocks glass: with 1 large cube
Garnish with lime and a very thin slice of jalapeño

Tikki Taboo

As scary as it is delicious, this cocktail contains Smokehead Original which is packed with sea salt, spice and immense smoke, paired with a fiery ginger beer - a Halloween fave.

50ml Smokehead Original 40%
4 Dashes of Bitters
25ml Lime Cordial
Crushed Ice
Fresh Ginger Beer

Fill up your highball glass with crushed ice
Add Smokehead Original 40%, bitters and lime cordial
Top up with fresh ginger beer

The ‘Bloody’ Orange Negroni

Created by the boo-tiful people over at Alderman’s Drinks with Didsbury Gin - this spooky twist on the classic Negroni is made with Didsbury Blood Orange Gin for that ‘bloody’ Halloween feel.

30ml Didsbury Blood Orange
25ml Sweet Vermouth
20ml Campari
Orange Twist

Fill a glass with ice and all ingredients apart from your orange twist.
Stir for 25-30 seconds before straining into a low-ball glass over ice.
Garnish with your orange twist and enjoy.

The Trick or Treat Pornstar Martini

Getting you into the ‘spirit’ this Halloween, Gianfranco lozzi from Novikov Restaurant and Bar has concocted this powerful potion, taken from the classic pornstar cocktail that will help stir up your at-home-Halloween celebrations.

30ml Wray and Nephew Ovenproof Rum
30ml Campari
20ml Passionfruit Purée
20ml Vanilla Syrup
10ml Lemon
Half a passionfruit
Prosecco (optional)

Shake all the ingredients together before double straining the ingredients into a coupe glass.
Decorate with a floating passionfruit half and a shot of prosecco (optional)

Red or Dead

The Ivy Soho Brasserie has partnered with Cut Rum, the UK’s one-of-a-kind, first naturally smoked rum to create the perfect Halloween cocktail that you are sure to love on Halloween and beyond. Here’s how you can get your bar-worthy cocktail at home.

25ml Cut Smoked Rum
3 Lime Wedges
100ml Cranberry Juice
Dash of Soda
Ice

Add the cranberry juice to a glass with ice.
Layer the soda, then the Cut Smoked Rum before adding the lime wedges.
Stir before serving.

Witch Doctor

The Ivy Soho Brasserie has partnered with Cazcabel Honey which adds a sweet dose of nectar to their Mexican fresh, earthy and dry blend to create the perfect Halloween cocktail that you are sure to love on Halloween and beyond. Here’s how you can get your bar-worthy cocktail at home.

20ml Honey Cazcabel
20ml Peated Whisky
20ml Pineapple Juice
25ml Lime Juice
15ml Orgeat Syrup
2 Dashes of Angostura Bitters
Dried Orange Wheel
Sprig of Rosemary

Shake all ingredients and stain into a chilled Nick and Nora glass
Garnish with a dried orange wheel and a sprig of fresh rosemary and enjoy.

Jaisalmer Spiced Pumpkin Cocktail

If you are looking for a way to add an exotic touch of spice and BOOze up your Halloween celebrations, then why not try this Spiced Pumpkin Cocktail from Jaisalmer Indian Crafted Gin which has been dubbed ‘the whole of India in one bottle’ and is to take your Halloween celebrations to a whole other level.

50ml Jaisalmer Gin
25ml Monin Pumpkin Spice Syrup
20ml Lemon Juice
Cinnamon Sticks

Add all the ingredients apart from the cinnamon sticks to a Boston glass, shake, and double strain into a Martini glass.
Garnish with cinnamon sticks and enjoy.

White Witch

Created by Masons of Yorkshire, an award-winning gin brand that has unique flavours such as Pear and Pink Peppercorn and English Lavender which is used in this Halloween inspired recipe. This deliciously sweet cocktail actually uses sweets to garnish this cocktail - what a treat - no tricks needed.

50ml Masons English Lavender Gin
25ml Lemon Juice
20ml Rose Syrup
Egg White
Turkish Delight to Garnish
Icing Sugar to Garnish

Add all the ingredients apart from the garnish with ice in to a shaker and mix until combined and chilled.
Fine strain into a coupe glass and dust with icing sugar.
Garnish with a slice of Turkish Delight and enjoy.
Dust with

The Fire and Blood Cocktail

Created by Jawbox Spirits Co Ltd - this deliciously small batched gin is hand-crafted on the North-East Coast of Northern Ireland and made with a combination of 11 botanicals and the cardamom, liquorice root and juniper base notes really make this the perfect ‘fiery’ cocktail when paired with a flamed orange peel and Campari- perfect for Halloween.

45ml Jawbox Gin
45ml Campari
45ml Sweet Vermouth
Orange Peel

Pour ingredients into a glass with ice and stir.
Flame an orange peel over the drink, rub around the rim and place in the drink, Enjoy!

Silent Pool Halloween Cocktail

Silent Pool have gone all out on this extra special cocktail by utilising their Rare Citrus Gin that uses some of the World’s rarest and most intriguing citrus fruits which is naturally distilled and masterfully blended to give a subtly sweet and enticingly rich spiced flavour which they have paired with a toasted pumpkin seed orgeat.

50ml Silent Pool Rare Citrus Gin
25ml Lemon Juice
29ml of Toasted Pumpkin Seed Orgeat (200g of pumpkin seeds + 150g of sugar + 200ml of water)

First make the orgeat: brew the pumpkin seeds and water in a pot over a medium heat for around 15minutes.
Strain the pumpkin seeds out of the water and discard the seeds.
Add the sugar to the water, stir until dissolved then remove from the heat and allow to cool.
Transfer into a clean, dry bottle and store in the fridge for up to a month.
Then add all ingredients into a shaker, give it a good shake until it’s all combined, pour and enjoy!

BOOzy Halloween Cocktails You Can Make At Home