Gousto’s Top 7 Indoor BBQ Recipes
If like us you are looking for some delicious new recipes to get all up on your grill this Summer, but also know that the UK isn’t the most predictable then look no further than these brilliant BBQ recipes that can be cooked indoors or out. Created by Jordan Moore - the Senior Recipe Developer over at Gousto, you can dine on everything from these colourful vegetarian skewers with a fruity twist to the ultimate cheeseburger complete with extra bacon and rosemary salted fries, so at least your belly is happy even if the weather isn’t.
Baharat Lamb Kebabs with Red Pepper Hummus
Kebabs are the ultimate BBQ addition and this classic lamb pairing packed with a lightly fragrant Middle Eastern spice has been spruced up for the Summer with a serving of bulger wheat and a delicious red pepper hummus. A treat for the whole family, and fun for the kids to make too.
Jordan’s Top Tip: “To imitate the robust flavour of outdoor grilling, char your kebabs under a hot grill”
Cheesy Mushroom Burger with Pickled Shallots and Chips
If you’re looking for vegetarian burgers packed with umami flavour, then look no further than these cheesy mushroom burgers. Serve with delicious sides such as quick-pickled shallots and crisp homemade chips.
Jordan’s Top Tip: “Try cooking your meat or veg on a griddle pan, this is the perfect way to maintain a smoky charcoaled BBQ flavour”
Chicken Tikka Burger with Jeera Potatoes
This Indian-inspired burger is the perfect treat. The punchy tikka marinade is paired perfectly with a cooling cucumber raita served alongside buttery cumin-spiced jeera potatoes.
Jordan’s Top Tip: “Preparation is key if you feel like you might need to swap an outdoor BBQ for an indoor BBQ. Try marinating your meat or veg before cooking (up to 48 hours) to save time and chaos if you have to quickly pack everything away!”
Vietnamese- Style Lemongrass Chicken
This tasty dish is brimming with flavour, thanks to a punchy marinade made with lemongrass, ginger, garlic, onion, lime and fish sauce. Serve the Vietnamese inspired chicken pieces with pickled radishes and basmati rice. It’s delicious grilled on the hob or cooked on the barbecue.
Jordan’s Top Tip: “To get that just-griddled flavour using your oven, it’s key to preheat your oven for as long as possible. With high temperatures, try and keep the oven door closed and don’t be tempted to peek at your food, as you’ll lower the temperature and you won’t get that delicious flavour.
Ultimate Cheeseburger with Bacon and Rosemary Fries
Keep the whole family happy with these tasty cheeseburgers, stacked high with crispy bacon, oozy melted cheese and tangy burger sauce in buttery brioche buns, served with rosemary fries on the side. This dish is perfect for BBQ season, super easy to make and great fun too.
Jordan’s Top Tip: “Make your own grill marks by pressing your meat or veg to the grill pan at a 45-degree angle before rotating and repeating. It will look just like you have taken it straight off the BBQ.”
Heatwave Harissa Halloumi Burger
Go all the way and make the classic halloumi burger. Swap your basic beef with this tasty vegetarian burger, topped with tangy carrot slaw and homemade harissa mayo, served with skin-on potato wedges for an extra tasty treat!
Jordan’s Top Tip: “Try adding a smoky seasoning to your dish, you can use spices such as smoked paprika or smoked salt to ramp up the grilled flavour.”
Vegetarian BBQ Skewers
This is a summertime classic! Juicy red pepper and mango skewers served with a mango chutney dressing, toasted rice and salad. Get the kids in the kitchen to help you prepare this easy BBQ veggie recipe, but be sure to supervise if sharp skewers and small hands are involved.
Jordan’s Top Tip: “When cooking your veg skewers (and fruit) cover with a heavy pan whilst they cook, this applies pressure so they colour evenly and cook all the way through”