The COVID Storm's Not Over For The Fish Industry - Not By A Long Shot

Fishmonger Ryan delves in deep to what exactly happened to the Fish market, from Fisherman, to suppliers and everyone in between during the COVID-19 pandemic and if they will ever recover from such a brutal storm.

FoodRyan CastonJuly 1, 2020Seafood, Fish, COVID, Brexit, Fishmongers

Why Does Food Mean So Much To Us During A Pandemic and How Can We Use That In The Future?

Food is a powerful tool in encapsulating memory and once you have learnt how to crack the code, you can tailor these skills into invoking happier memories in the future… even when things seem a little uncertain.

FoodConsommé ContributorJuly 1, 2020Food, Life, Memory, Eating Out, Dining In, COVID, Brands, Pimms, Contributor

If COVID Doesn’t Ruin The Hospitality Sector – The Government Might

How has COVID and the Government impacted the hospitality industry? As the nation gears up to re-open on the 4th July, we speak to the chefs that are looking ahead to challenging times.

FoodAmanda BootesJuly 1, 2020COVID, Chefs, Restaurant, Industry

SunnyFields Honey a-buzzed With New COVID Orders But Pleads “Don’t Go Back To Your Old Ways”

Essex-based Stacy Cronly-Dillon is the brainchild and one-woman-machine behind the local honey and home company Sunny Fields, who has seen a buzz of new orders since the start of the year, even amongst the COVID pandemic.

Life, FoodAmanda BootesJuly 1, 2020Honey, Business, COVID, Local Business, Shop Local, Interview, featured

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