The Fairmont Royal Palm's Culinary Adventure Starts With 4 Incredible Restaurants
The Fairmont Royal Palm in Marrakech is inviting guests on a culinary journey like no other with a collection of 4 incredible restaurants all led by Executive Head Chef Guillaume Galvez.
Galvez has a wealth of experience spanning over 20 years and a passion for creative and sustainable cuisine, guests staying at The Fairmont Royal Palm can expect a touch of culinary magic in the resort's four restaurants and two bars, offering an unparalleled dining experience for guests of all tastes and preferences.
Hailing from the Rhône region in France, Chef Guillaume Galvez's culinary journey began at the Avignon Hotel School, where he honed his skills and developed a philosophy focused on creativity, durability, and precision. Throughout his illustrious career, Chef Galvez has held prestigious positions at renowned establishments around the world, including the Grand Hyatt in Santiago, Chile, the Conrad Hotel in Bora Bora on Sir Richard Branson's private island, and most recently, the Rosewood Little Dix Bay in the British Virgin Islands. Now, as Executive Head Chef at Fairmont Royal Palm Marrakech, Chef Galvez oversees all culinary operations, infusing each dish with his signature flair and expertise.
Fairmont Royal Palm | Le Sabra
Fairmont Royal Palm Marrakech offers guests a diverse range of dining options, from Oriental fusion to modern European cuisine, curated by Chef Guillaume Galvez and his talented team. Each restaurant boasts its own unique ambience and culinary delights, ensuring a memorable dining experience for every palate.
Le Caravane: embark on a culinary voyage through Italy at Le Caravane, where authentic Italian dishes are served in a variety of settings, from the convivial dining room to private lounges hidden from view by Moucharabieh panels. Guests can enjoy live entertainment from Wednesday to Sunday, starting at 6:30 pm.
L'Olivier: overlooking the hotel's main pool and nestled amongst palm trees, L'Olivier offers alfresco dining with a range of Mediterranean flavours, from fresh fish to meats and salads, accompanied by an extensive selection of wine and cocktails.
Al Aïn: experience a fusion of Lebanese and Moroccan cuisine at Al Aïn, where traditional spices and ingredients come together to create a symphony of flavours. Dine overlooking the Fairmont Royal Palm golf course, accompanied by live Andalusian music played on lute and traditional derbouka.
Le Sabra: situated in the heart of the hotel's Country Club, Le Sabra offers fresh and seasonal dishes amidst breathtaking views of the golf course and Atlas Mountains.
Fairmont Royal Palm | Al Aïn
And if that wasn’t enough - Fairmont Royal Palm Marrakech has two incredible bars, Le Bar and Legends’ Bar which offer guests the perfect setting to unwind and indulge in handcrafted cocktails, fine wines, and delectable cuisine.
Le Bar: a softly lit atmosphere and live music where guests can savour Fairmont Signature Cocktails and a selection of refined Asian cuisine, including the Chef's choice of sushi.
Legends’ Bar: whether you are looking to enjoy a quick bite before or after a round of golf or sipping on a cocktail in the evening, Legends’ Bar offers a relaxed atmosphere and contemporary cuisine throughout the day.
Fairmont Royal Palm | Le Caravane