Formally The Hard Rock Hotel.
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Read MoreAn introduction to Tianjin cuisine from Dave Critchley, Executive Chef at Lu Ban Kitchen
Read MoreWith the current pandemic still restricting, well, everything - we have to get a little creative in order to fulfil our travel dreams for 2020 - and what better way than through our love for good food. Here the Consommé team relive their favourite international dishes.
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